Festival International is always a great time that has left so many memories over the years! The Louisiana Hot Sauce Expo is a relatively new event that is looking to make its own mark.

In this episode of “The Lafayette Food Junkie Show,” Tiffiany Decou (the “Lafayette Food Junkie”) and guest co-host food blogger and The Daily Advertiser writer Anne Falgout recap Festival International. They discuss how the weather impacted the event and how it can be damaging to vendors. They discussed Anne's blog, some of her favorite restaurants, her advice on dealing with picky eaters and how she gets pigeonholded a lot as "a mom who cooks."

Usual Chef Zack Doise of Pop’s Poboys did join in on the action, calling in from the Festival.

The Louisiana Hot Sauce Expo will be July 18-19, 10 am to 6 pm inside Blackham Coliseum. They'll feature 75 spicy vendors from around the world!
Check them out at www.LaHotSauceFest.com.

Cajun BBQ Bash outside during Expo only $75 to enter to find best BBQer in Acadiana individuals and businesses are invited to enter. More info on www.CajunBBQBash.com.

BOGO priced tickets are currently available online at EventBrite.com (https://www.eventbrite.com/e/louisiana-hot-sauce-expo-tickets-15746739923)
$7.50 per day online vs $10 at the gate
or $10 for Two Days vs. $20 at the Gate
$4 for Children 5-13 online vs. $5 at the gate
Children under 5 are Free to enter.

Listen in as Katherine Bell of Country Boy Brand (www.CountryBoyBrand.com) discusses their product! They will be in Corner Booth D5 at the Expo.


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