Rookie defensive backs Marshon Lattimore and Marcus Williams haven't played their first snap for the Saints yet, but they did get a bite into Louisiana culture.

The New Orleans 1st and 2nd round pick enjoyed boiled crawfish for the first time at the 45th annual Super Boil, held by the Touchdown Club of New Orleans.

They both needed a little coaching, but Lattimore is all smiles, while Williams charisma comes through. As one would expect, both rookies appear to enjoy boiled crawfish.

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