boiled crawfish

Acadiana locals shared their favorite drive-thru crawfish spots.

That rich, yellow-orange substance inside? It’s not actually fat at all.

Are they truly hidden gems, or is there another Louisiana crawfish spot that deserves the spotlight?

Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!

What if we told you that there's a place in Idaho that boasts a native species of crawfish that can grow about twice the size of what we catch in Louisiana?

Growing up around Acadiana, there are certain smells that wind up being woven into our DNA.

One woman and her family got quite the shock when they discovered numerous, huge spiders in their boiled crawfish.

According to LSU AgCenter nutritionist Beth Reames, the scrumptious yellowish-orange crawfish fat we love so much isn't actually "fat".