boiled crawfish

Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!

What if we told you that there's a place in Idaho that boasts a native species of crawfish that can grow about twice the size of what we catch in Louisiana?

Growing up around Acadiana, there are certain smells that wind up being woven into our DNA.

One woman and her family got quite the shock when they discovered numerous, huge spiders in their boiled crawfish.

According to LSU AgCenter nutritionist Beth Reames, the scrumptious yellowish-orange crawfish fat we love so much isn't actually "fat".

As much as we love our crawfish, and with the fevered pitch we plow through our boils, this video is going to literally make your entire body go numb...seriously.

Far be it for us to scrutinize or criticize someone of Gordon Ramsay's talent, skill, and stature, but...we have some questions when it comes to his method and recipe for boiled crawfish.