crawfish

Louisiana’s crawfish industry is facing a worker shortage as federal visa caps prevent seasonal employees from filling jobs at processing plants.

Are they truly hidden gems, or is there another Louisiana crawfish spot that deserves the spotlight?

In Louisiana, crawfish are a staple, but they have secrets that even seasoned fans might not know. Get ready to rethink what you know about these crustaceans.

Louisiana's crawfish boil has deep roots — from Native tribes to Cajun settlers. Here's how a poverty food became a springtime celebration.

If you're struggling with ideas on what to get your loved one for Valentine's Day, we asked, and women told us what they really want this year.

This town wasn’t always the Crawfish Capital of the World. But thanks to its deep Cajun roots and a historic festival, it’s now the heart of Louisiana’s crawfish culture.

For those who don't want to boil their own crawfish, you can now drive-thru and get them to go, and enjoy them at home.

While the idea of crustaceans not having pain receptors has been one we've believed to be true, it turns out according to a new study this is possibly not true.