TaD's of Youngsville, the recently-opened restaurant specializing in Seafood and Cajun cuisine, took to social media yesterday to clear the air about where they source their seafood.
Frommer's Travel Guide is shining the spotlight on an Abbeville eatery that's been serving boiled, fried, and grilled seafood right for more than 50 years.
The number of Acadiana area chefs who are included in this year's Louisiana Seafood Cook-Off is rather "small" compared to previous years when the event was hosted in Lafayette.