shrimp

Reps. Clay Higgins and Troy Carter have reintroduced a bipartisan bill to give the FDA authority to destroy contaminated seafood imports, closing a loophole that endangers U.S. consumers and undercuts Louisiana’s shrimp industry.

One Louisiana town is gaining national attention for its shrimp, Cajun culture, and down-home charm. Here's why Delcambre is being called a best-kept Gulf Coast secret.

A new report by SeaD Consulting shows that 58% of restaurants in Shreveport sampled have been falsely advertising or implying Gulf wild-caught shrimp when, in fact, genetic testing showed their shrimp are farm-raised imports.

Whether you're observing Lent or you just have an envie for some delicious fried shrimp, you're choices in Lafayette and Acadiana are certainly plentiful.

U.S. Senator Bill Cassidy (R-LA) is demanding an end to U.S. taxpayer dollars funding foreign shrimp aquaculture, which is devastating Louisiana shrimpers. The Southern Shrimp Alliance backs Cassidy’s push to stop IFIs from supporting foreign competitors at the expense of American industry.

A study found that restaurants on the gulf are serving imported shrimp and not disclosing it to customers.

Nearly 30 percent of shrimp dishes sampled in Baton Rouge were mislabeled. Learn how this impacts Louisiana’s economy and how new laws will enforce transparency.

Louisiana Shrimpers are up in arms after a new survey reveals just how much money Louisiana restaurants are stealing from them each year.