cooking

There's a whole lot of questions, and opinions when it comes to purging crawfish. Rejoice, because the LSU AgCenter might finally have the answers for us.

If you're putting ice cubes in the dang microwave, then why in the name of Wayne Toups don't they melt?

You've been told if you brought home the cheap ribeye, you'd better also bring home meat marinade to soak it in. Not so.

Is canola oil bad for you? The Mayo Clinic says it's safe. I don't cook with it...