cooking

A recent video posted to his channel with the title of "Fried Spider Legs with Bruce Mitchell" has been getting quite a bit attention, for obvious reasons.

South Louisiana cooks face unique challenges: humidity, big crowds, and high flavor standards. Here's which flat-top griddle handles all three.

A simple kitchen trick going viral is showing how the lid of Kikkoman soy sauce has been hiding a secret in plain sight.

There’s a fun, and honestly genius, food trend going around right now where people are making French toast using Blue Bell ice cream instead of traditional ingredients.

Spring is almost here, and South Louisiana backyards are calling. Here's everything Acadiana home cooks need to know about the best outdoor pizza ovens of 2025.

That old cast iron skillet you inherited from your grandmother or even the dusty pan you picked up at a garage sale for five bucks? It could be worth thousands.

While the idea of crustaceans not having pain receptors has been one we've believed to be true, it turns out according to a new study this is possibly not true.

These dishes are rich in culture, history, and the bold flavors that make Louisiana cuisine legendary.