Savoie’s at 70: Still Feeding Louisiana With Real Cajun Flavor
Savoie’s Cajun Foods, a family-run favorite in South Louisiana kitchens since 1955, celebrates 70 years of feeding Acadiana with authentic sausage, roux, and tradition.
louisiana culture
Top 8 Boudin Spots in Acadiana, Ranked
We rounded up 8 of the best places to get boudin in Acadiana—plus why this spicy Cajun classic means more than just a good meal.
Which South Louisiana Festival Are You?
It’s spring in Louisiana—and that means festival season! From Lafayette to the bayou, discover which local festival matches your vibe with our quick personality quiz.
8 Red Flags for Moving to Louisiana
Louisiana offers culture, food, and community like no other—but newcomers should brace for these 8 red flags before packing their bags for the Bayou State.
How Crawfish Boils Became a Louisiana Tradition
Crawfish boils are a Louisiana staple, but the tradition stretches back hundreds of years—from Native American tribes to Cajuns and spring festivals we know today.
Jazz Fest 2025: Everything You Need to Know Before You Go!
From legendary artists to local flavors, Jazz Fest 2025 is where music and culture collide! Don’t miss this iconic New Orleans experience!
Swamp Pop: Louisiana’s Most Overlooked Music Genre
Born in Louisiana’s dance halls, Swamp Pop blends rock, R&B, Cajun, and blues. Discover its history, legendary artists, and why it’s still loved today.
CONFIRMED: Alligator Allowed for Lent, Says Louisiana Archbishop
Louisiana Catholics observing Lent don’t have to skip alligator. The Archdiocese of New Orleans confirms it’s considered seafood—making it a perfect Ash Wednesday or Lenten Friday meal!